In 100 g (Grams) of Cereals, farina, enriched, cooked with water, with salt there is 0.34 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals, farina, enriched, cooked with water, with salt.

Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%

Cereals, farina, enriched, cooked with water, with salt

Cereals, farina, enriched, cooked with water, with salt is a type of Breakfast Cereals. The most significant nutrients in Cereals, farina, enriched, cooked with water, with salt are listed below.

Water	86.55 g	86.55%
Energy (calorie)	53 kcal
Energy (joule)	220 kJ
Protein	1.82 g	1.82%
Total lipid (fat)	0.34 g	0.34%
Ash	0.38 g	0.38%
Carbohydrate, by difference	10.92 g	10.92%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	0.76 g	0.76%
Sucrose	0.07 g	0.07%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0.69 g	0.69%
Galactose	0 g
Calcium, Ca	97 mg	0.10%
Iron, Fe	5.33 mg	0.01%
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	37 mg	0.04%
Potassium, K	23 mg	0.02%

Nutrients in Cereals, farina, enriched, cooked with water, with salt